A classic that melts in your mouth: thinly sliced veal enveloped in a silky, creamy tuna mayonnaise, a true symphony of flavors.
Enjoy our homemade duck foie gras terrine, perfectly served with artisanal raisin bread and a sweet and savory onion chutney. A luxurious start to your dinner.
Discover the delicate freshness of thinly sliced, fresh gambas in this refined carpaccio. A light and flavorful seafood delicacy.
A timeless classic: perfectly thinly sliced raw beef, a simple elegance that highlights the pure taste of top-quality meat.
A work of art on your plate: thinly sliced salmon, elegantly draped over a bed of wild arugula and drizzled with our aromatic basil oil. Fresh, light, and full of flavor.
An explosion of tropical flavors: red gambas marinated in fresh lime and 'leche de tigre,' enriched with cilantro, peppers, red onion, and radishes. A refreshing adventure for the palate.
Crispy gambas served with an exotic curry sauce and a light coconut foam. A harmony of textures and flavors that will transport you to distant lands.
Light eggplant in crispy tempura, served on a bed of fresh green vegetables with a delightful honey-mustard dressing. A surprising vegetarian delight.
Gambas perfectly flambéed with garlic and hazelnuts, infused with the rich flavor of mery. A classic that will delight any garlic lover.
Deliciously crispy, golden-brown croquettes filled with tender cod. A perfect start to your meal, full of flavor and tradition.
Five crispy gambas in a light tempura batter, served with our homemade tartar sauce. A delightful and quickly enjoyed treat.
The iconic Caesar salad, optionally with or without savory anchovies. Crispy romaine lettuce, Parmesan cheese, croutons, and a classic Caesar dressing.
An Italian dream: juicy pink tomatoes and sweet cherry tomatoes, filled with fresh pesto and creamy mozzarella. An explosion of Mediterranean freshness
A light and refreshing salad with cucumber, roasted sesame, wakame, and baby mixed greens. A touch of the East on your plate.
A delicious combination of flavors: soft goat cheese with fresh apple, caramelized onion, crunchy walnuts, and a sweet fig chutney. A perfect balance of sweet and savory.
Beautiful layers of juicy pink tomato, enriched with salty anchovies, a deep black olive tapenade, and fresh spring onion. A flavorful and colorful experience.
A classic that melts in your mouth: thinly sliced veal enveloped in a silky, creamy tuna mayonnaise, a true symphony of flavors.
Enjoy our homemade duck foie gras terrine, perfectly served with artisanal raisin bread and a sweet and savory onion chutney. A luxurious start to your dinner.
Discover the delicate freshness of thinly sliced, fresh gambas in this refined carpaccio. A light and flavorful seafood delicacy.
A timeless classic: perfectly thinly sliced raw beef, a simple elegance that highlights the pure taste of top-quality meat.
A work of art on your plate: thinly sliced salmon, elegantly draped over a bed of wild arugula and drizzled with our aromatic basil oil. Fresh, light, and full of flavor.
An explosion of tropical flavors: red gambas marinated in fresh lime and 'leche de tigre,' enriched with cilantro, peppers, red onion, and radishes. A refreshing adventure for the palate.
Crispy gambas served with an exotic curry sauce and a light coconut foam. A harmony of textures and flavors that will transport you to distant lands.
Light eggplant in crispy tempura, served on a bed of fresh green vegetables with a delightful honey-mustard dressing. A surprising vegetarian delight.
Succulent gambas, perfectly flambéed with garlic and hazelnuts, infused with the rich flavor of mery. A classic that will delight any garlic lover.
Deliciously crispy, golden-brown croquettes filled with tender cod. A perfect start to your meal, full of flavor and tradition.
Five crispy gambas in a light tempura batter, served with our homemade tartar sauce. A delightful and quickly enjoyed treat.
The iconic Caesar salad, optionally with or without savory anchovies. Crispy romaine lettuce, Parmesan cheese, croutons, and a classic Caesar dressing.
An Italian dream: juicy pink tomatoes and sweet cherry tomatoes, filled with fresh pesto and creamy mozzarella. An explosion of Mediterranean freshness
A light and refreshing salad with cucumber, roasted sesame, wakame, and baby mixed greens. A touch of the East on your plate.
A delicious combination of flavors: soft goat cheese with fresh apple, caramelized onion, crunchy walnuts, and a sweet fig chutney. A perfect balance of sweet and savory.
Beautiful layers of juicy pink tomato, enriched with salty anchovies, a deep black olive tapenade, and fresh spring onion. A flavorful and colorful experience.
Homemade cannelloni, richly filled with tender veal, topped with a flavorful tomato sauce and sprinkled with Parmesan cheese. An authentic Italian delight.
Pasta with fresh clams, served in a delicious reduction of mery with cherry tomatoes and a dash of white wine. A delicate taste of the sea.
A classic Bolognese pasta, slow-cooked for optimal flavor, and finished with grated Grana Padano cheese. Pure comfort food.
Enjoy our fresh pasta with homemade Genovese Pesto and Parmesan cheese. An explosion of basil and Italian tradition.
A delicious vegetarian lasagna with layers of tender eggplant, creamy spinach, mozzarella, béchamel sauce, and a rich tuco sauce. A flavorful and nutritious meal.
Tender sea bass fillets, perfectly cooked and served with fresh seasonal vegetables and a velvety parmentier puree. A light and elegant fish dish.
Tuna tataki, lightly seared and served with crunchy toasted sesame and a refined eggplant caviar. A delicate and flavorful experience.
Crispy codfish, served with fresh vegetables and a light dill puree. A harmony of textures and an ode to the pure taste of the sea.
Perfectly grilled salmon, accompanied by a tangy mustard sauce, sautéed vegetables, and delicate baby potatoes. A delicious and nutritious dish.
A surprising combination: squid filled with tender veal, slowly cooked in red wine, and served with a rich tuco sauce. A unique and flavorful dish.
Perfectly grilled cuttlefish, served in a flavorful green sauce with fresh seasonal vegetables. A light and aromatic dish from the sea.
Jugosas gambas, preparadas en una costra de sal y espectacularmente flambeados con una refrescante salsa de lima y limón. Una verdadera atracción.
Tender lamb chops, perfectly grilled and served with a delightful almond puree. A flavorful and refined choice for meat lovers.
A generous 200g sirloin steak, served with a rich PX sauce, crispy Gajoc potatoes, and a hint of butter for the perfect finish. Pure indulgence.
Tender sliced Iberian pork, served with a sweet tomato chutney and crispy Gajoc potatoes. An authentic Spanish delicacy.
Slow-cooked duck leg, so tender it falls off the bone, served with a delightful almond puree and Parmesan cheese. A classic full of rich flavors.
Tender pork cheeks, slow-cooked in a rich Port sauce and served with a velvety parmentier puree. A dish full of deep and warming flavors.
Homemade cannelloni, richly filled with tender veal, topped with a flavorful tomato sauce and sprinkled with Parmesan cheese. An authentic Italian delight.
Pasta with fresh clams, served in a delicious reduction of mery with cherry tomatoes and a dash of white wine. A delicate taste of the sea.
A classic Bolognese pasta, slow-cooked for optimal flavor, and finished with grated Grana Padano cheese. Pure comfort food.
Enjoy our fresh pasta with homemade Genovese Pesto and Parmesan cheese. An explosion of basil and Italian tradition.
A delicious vegetarian lasagna with layers of tender eggplant, creamy spinach, mozzarella, béchamel sauce, and a rich tuco sauce. A flavorful and nutritious meal.
Tender sea bass fillets, perfectly cooked and served with fresh seasonal vegetables and a velvety parmentier puree. A light and elegant fish dish.
Tuna tataki, lightly seared and served with crunchy toasted sesame and a refined eggplant caviar. A delicate and flavorful experience.
Crispy codfish, served with fresh vegetables and a light dill puree. A harmony of textures and an ode to the pure taste of the sea.
Perfectly grilled salmon, accompanied by a tangy mustard sauce, sautéed vegetables, and delicate baby potatoes. A delicious and nutritious dish.
A surprising combination: squid filled with tender veal, slowly cooked in red wine, and served with a rich tuco sauce. A unique and flavorful dish.
Perfectly grilled cuttlefish, served in a flavorful green sauce with fresh seasonal vegetables. A light and aromatic dish from the sea.
Jugosas gambas, preparadas en una costra de sal y espectacularmente flambeados con una refrescante salsa de lima y limón. Una verdadera atracción.
Tender lamb chops, perfectly grilled and served with a delightful almond puree. A flavorful and refined choice for meat lovers.
A generous 200g sirloin steak, served with a rich PX sauce, crispy Gajoc potatoes, and a hint of butter for the perfect finish. Pure indulgence.
Tender sliced Iberian pork, served with a sweet tomato chutney and crispy Gajoc potatoes. An authentic Spanish delicacy.
Slow-cooked duck leg, so tender it falls off the bone, served with a delightful almond puree and Parmesan cheese. A classic full of rich flavors.
Tender pork cheeks, slow-cooked in a rich Port sauce and served with a velvety parmentier puree. A dish full of deep and warming flavors.
The classic beef burger. Best enjoyed with crispy bacon (€16), creamy cheese (€16), or the ultimate combination of cheese and bacon (€16).
An artisanal smashed burger, perfectly grilled for an intense flavor and juicy texture. A true burger experience.
A delicious classic chicken burger. Add creamy cheese for an extra flavor dimension (€15).
A flavorful fish burger, perfect for seafood lovers.
A delicious and wholesome vegan burger, packed with flavor. A perfect plant-based option.
A refreshing lemon sorbet with a hint of Limoncello, perfect as a light and digestive finish.
Pure and refreshing: a delicious lemon sorbet that will invigorate your palate.
Indulge in our homemade chocolate mousse, a rich and airy treat for any chocolate lover.
A delicious slice of homemade cheesecake with a surprising Oreo base. Creamy, sweet, and irresistible.
A classic apple pie, served warm with a scoop of vanilla ice cream. A perfect combination of sweet and refreshing.
Taste the authentic flavor of Italy with our classic Tiramisu. Light layers of mascarpone, coffee, and cocoa.
An elegant crêpe, expertly flambéed and served with a scoop of vanilla ice cream. A classic French dessert.
A spectacular dessert: thinly sliced pineapple carpaccio, expertly flambéed and served with coconut. A tropical treat with a touch of flair.
A warm slice of classic apple pie, served with a scoop of vanilla ice cream. A comforting combination of sweet and refreshing.
Our homemade cheesecake with a delicious Oreo base. Creamy, sweet, and with a crunchy twist.
As the sun dips into the horizon, something shifts at Olla Beach Bar. The lights glow softer, the air fills with laughter and clinking glasses, and the sound of live music brings the terrace to life.
From Wednesday to Sunday, local artists and DJs bring their own rhythm to the coast. Every night is different: from acoustic sets at golden hour to deep, soulful beats that carry us into the night. Music is part of the experience at our beach bar in Altea. It flows with the cocktails, fills the space between conversations, and turns dinner into something more.
When the plates are cleared and the last bites are savored, we dance — barefoot, sun-kissed, hearts open — under the fading light. The sea becomes a stage, the terrace our dance floor, and the night… something unforgettable.
© 2026 Olla Beach
